Balsamic vinegars and condiments
Balsamic Vinegars made with very high percentages of cooked must and wine vinegar, without any type of coloring or preservative, therefore absolutely natural vinegars and refined in oak barrels.
Different types of cooking and aging create differences in density and aroma.
Balsamic vinegar from Modena has been one of the favorite condiments in the Italian culinary tradition for centuries to add a sweet and sour note to foods.
Ideal for daily use.
We offer a unique opportunity to enrich your dishes with a seasoning rich in history, complexity and unique flavour.
Our balsamic vinegar is the result of an artisanal aging process which gives the product its distinctive characteristics.
You can choose from a wide range of options, from traditional aged varieties to younger, more accessible versions.
In addition to traditional varieties, we also have modern balsamic vinegars, inspired by tradition but with faster and more accessible production methods.
These versions offer a more convenient alternative without compromising taste and versatility in the kitchen.
Balsamic vinegar is a valuable ingredient in many recipes, from salads to meats, cheeses and even desserts.
Its complex flavor and dense texture make it ideal for adding depth and character to a wide range of dishes, while its elegant presentation makes it a popular gift for food lovers.
Now choose the ideal balsamic vinegar for your condiments.
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